Sample Menu

FAN OF MELON
with a fruit coulis and contrasting sorbet

CHICKEN LIVER PATE
on mixed leaves with cumberland sauce

SMOKED PERTHSHIRE SALMON
with green salad and a grain dressing

GRILLED GOATS CHEESE
served with mixed leaves and a balsamic sauce

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CREAM OF CARROT & CORIANDER SOUP

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PAN FRIED SADDLE OF VENISON
served with a reduction of red wine

GRILLED SIRLOIN STEAK
with a rich peppercorn sauce

FILLET OF LOCAL SALMON
on a sauce of lemon and butter

SUPREME OF CHICKEN DUNDARACH
a fillet of chicken with our unique cream sauce

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BANANA AND AMARETTO FLAN

DRAMBUIE TRIFLE

PANNA COTTA

PLATTER OF CHEESES

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COFFEE